NUTRITION STUDIES IN THAILAND .2. EFFECTS OF FORTIFICATION OF RICE WITH LYSINE, THREONINE, THIAMIN, RIBOFLAVIN, VITAMIN-A, AND IRON ON PRESCHOOL-CHILDREN

被引：22

作者：

GERSHOFF, SN

MCGANDY, RB

SUTTAPREYASRI, D

PROMKUTKAO, C

NONDASUTA, A

PISOLYABUTRA, U

TANTIWONGSE, P

VIRAVAIDHAYA, V

机构：

[1] HARVARD UNIV,SCH PUBL HLTH,DEPT NUTR,BOSTON,MA 02115

[2] MAHIDOL UNIV,SCH PUBL HLTH,DEPT NUTR,BANGKOK,THAILAND

[3] CHIANG MAI UNIV,DEPT PREVENT MED,BANGKOK,THAILAND

[4] DEPT HLTH,DIV NUTR,BANGKOK,THAILAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1977年 / 30卷 / 07期

关键词：

D O I：

10.1093/ajcn/30.7.1185

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1185 / 1195

页数：11

共 5 条

[1]

CHANDRAPANOND A, 1972, AM J CLIN NUTR, V25, P730

[2] AMINO-ACID FORTIFICATION OF RICE STUDIES IN THAILAND .1. BACKGROUND AND BASELINE DATA [J].

GERSHOFF, SN ;

MCGANDY, RB ;

SUTTAPREYASRI, D ;

NONDASUTA, A ;

PISOLYABUTRA, U ;

TANTIWONGSE, P .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1975, 28 (02) :170-182

[3] FEEDING TRIALS WITH LYSINE-FORTIFIED AND THREONINE-FORTIFIED RICE [J].

PEREIRA, SM ;

JONES, S ;

JESUDIAN, G ;

BEGUM, A .

BRITISH JOURNAL OF NUTRITION, 1973, 30 (02) :241-250

[4]

1972, FOOD COMPOSITION TAB

[5]

1973, WHO522 TECH REP SER

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