EFFECTS OF INFORMATION ABOUT SPECIFIC NUTRIENT CONTENT ON RATINGS OF GOODNESS AND PLEASANTNESS OF COMMON FOODS

被引：15

作者：

EISER, JR

EISER, C

PATTERSON, DJ

HARDING, CM

机构：

来源：

APPETITE | 1984年 / 5卷 / 04期

关键词：

D O I：

10.1016/S0195-6663(84)80007-0

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

收藏

页码：349 / 359

页数：11

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