PATULIN CONTENT OF JUICE AND WINE PRODUCED FROM MOLDY GRAPES

被引：49

作者：

SCOTT, PM

FULEKI, T

HARWIG, J

机构：

[1] DEPT HLTH & WELFARE CANADA, HLTH PROTECT BRANCH, OTTAWA K1A 0L2, ONTARIO, CANADA

[2] ONTARIO MINIST AGR & FOOD, HORT RES INST ONTARIO, VINELAND STN L0R 2E0, ONTARIO, CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 02期

关键词：

D O I：

10.1021/jf60210a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：434 / 437

页数：4

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[10] OCCURRENCE OF PATULIN AND PATULIN-PRODUCING STRAINS OF PENICILLIUM-EXPANSUM IN NATURAL ROTS OF APPLE IN CANADA [J].

HARWIG, J ;

CHEN, YK ;

KENNEDY, BPC ;

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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (01) :22-25

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