THE EFFECT OF CONCENTRATION AND CHEMICAL FORM ON THE GASTROINTESTINAL ABSORPTION OF NEPTUNIUM

被引：13

作者：

HARRISON, JD

POPPLEWELL, DS

DAVID, AJ

机构：

来源：

关键词：

D O I：

10.1080/09553008414551391

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：269 / 277

页数：9

共 28 条

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