MICROWAVE DIGESTION PREPARATION AND ICP DETERMINATION OF BORON IN HUMAN PLASMA

被引:20
作者
FERRANDO, AA
GREEN, NR
BARNES, KW
WOODWARD, B
机构
[1] AUBURN UNIV,DEPT NUTR & FOOD SCI,AUBURN,AL 36849
[2] NASA,LYNDON B JOHNSON SPACE CTR,HOUSTON,TX 77058
[3] FLORIDA DEPT AGR & CONSUMER SERV,BUR FOOD LAB,TALLAHASSEE,FL 32399
关键词
BORON; MICROWAVE DIGESTION; PLASMA BORON;
D O I
10.1007/BF02789398
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A microwave digestion procedure, followed by Inductively Coupled Argon Plasma Spectroscopy, is described for the determination of boron (B) in human plasma. The National Institute of Standards and Technology (NIST) currently does not certify the concentration of B in any substance. The NIST citrus leaves 1572 (CL) Standard Reference Material (SRM) and wheat flour 1567a (WF) were chosen to determine the efficacy of digestion. CL and WF values compare favorably to those obtained from an open-vessel, wet digestion followed by ICP, and by neutron activation and mass spectrometric measurements. Plasma samples were oxidized by doubled-distilled ultrapure HNO3 in 120 mL PFA Teflon(TM) vessels. An MDS-81D microwave digestion procedure allows for rapid and relatively precise determination of B in human plasma, while limiting handling hazards and sources of contamination.
引用
收藏
页码:17 / 25
页数:9
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