FRACTIONATION OF STARCH BY GEL-FILTRATION ON AGAROSE BEADS

被引：29

作者：

EBERMANN, R ^{[1
]}

SCHWARZ, R ^{[1
]}

机构：

[1] UNIV AGR VIENNA,INST CHEM,GREGOR-MENDEL-STR 33,A-1180 VIENNA,AUSTRIA

来源：

STARKE | 1975年 / 27卷 / 11期

关键词：

D O I：

10.1002/star.19750271102

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：361 / 363

页数：3

共 22 条

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