ENZYMIC MECHANISM OF STARCH SYNTHESIS IN RIPENING RICE GRAINS .3. MECHANISM OF SUCROSE-STARCH CONVERSION

被引：73

作者：

MURATA, T

SUGIYAMA, T

MINAMIKAWA, T

AKAZAWA, T

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1966年 / 113卷 / 01期

关键词：

D O I：

10.1016/0003-9861(66)90153-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：34 / +

页数：1

共 17 条

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[5]

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[6] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[7] STARCH SYNTHETASE OF POTATOES AND WAXY MAIZE [J].

FRYDMAN, RB .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 102 (02) :242-&

[8]

KASHA M, 1962, HORIZONS BIOCHEMI ED, P251

[9]

Kornberg A., 1962, HORIZONS BIOCH, P251

[10]

LELOIR LF, 1964, BIOCHEM J, V91, P1

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