REDUCTION OF SALMONELLA INFECTION OF BROILERS BY SPRAY APPLICATION OF INTESTINAL MICROFLORA - A LONGITUDINAL-STUDY

被引：74

作者：

GOREN, E

DEJONG, WA

DOORNENBAL, P

BOLDER, NM

MULDER, RWAW

JANSEN, A

机构：

[1] LANDBOUWBELANG,AGR COOPERAT,6040 AA ROERMOND,NETHERLANDS

[2] CTR POULTRY RES & EXTENS,7361 DA BEEKBERGEN,NETHERLANDS

来源：

关键词：

D O I：

10.1080/01652176.1988.9694181

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：249 / 255

页数：7

共 8 条

[1]

BOLDER NM, 1980, 6TH P EUR POULTR C H

[2]

GOREN E, 1984, VET Q, P73

[3]

GOREN E, 1984, VET Q, P22

[4] NEW ASPECTS OF SALMONELLA INFECTION IN BROILER PRODUCTION [J].

NURMI, E ;

RANTALA, M .

RANTALA, M ;

NURMI, E .

[6]

STOKES JL, 1955, APPL MICROBIOL, P217

[7]

1983, USDA AGR HDB, P603

[8]

1975, ISO3565 MEAT MEAT PR