DESCRIPTIVE ANALYSIS AND QUALITY RATINGS OF 1976 WINES FROM 4 BORDEAUX COMMUNES

被引：69

作者：

NOBLE, AC ^{[1
]}

WILLIAMS, AA ^{[1
]}

LANGRON, SP ^{[1
]}

机构：

[1] UNIV BRISTOL,LONG ASHTON RES STN,BRISTOL BS18 9AF,AVON,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740350115

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：88 / 98

页数：11

共 19 条

[1]

BROADBENT M, 1977, WINE TASTING ENJOYIN, P43

[2]

CHATFIELD C, 1980, INTRO MULTIVARIATE S, P148

[3]

CLAPPERTON JF, 1978, J I BREW, V84, P275

[4]

COCKS C, 1969, BORDEAUX SES VINS, P90

[5]

DURAC J, 1974, WINES ART TASTING, P131

[6]

GIOVANNI ME, 1983, J FOOD SCI

[7]

GROSSMAN HJ, 1977, GROSSMANS GUIDE WINE, P42

[8]

JOHNSON H, 1971, WORLD ATLAS WINE, P74

[9] TASTE DISCRIMINATION VS HEDONIC RESPONSE TO SUCROSE IN COFFEE BEVERAGE - INTER-LABORATORY STUDY [J].

LUNDGREN, B ;

JONSSON, B ;

PANGBORN, RM ;

SONTAG, AM ;

BARYLKOPIKIELNA, N ;

PIETRZAK, E ;

SANTOSGARRUTI, RD ;

CHAIBMORAES, MA ;

YOSHIDA, M .

CHEMICAL SENSES & FLAVOUR, 1978, 3 (03) :249-265

[10]

MECREDY JM, 1974, FOOD TECHNOL-CHICAGO, V28, P36

← 1 2 →