DIFFERENTIAL SCANNING CALORIMETRY OF AMPICILLIN-ASPARTAME MIXTURE

被引：4

作者：

ELSHATTAWY, HH ^{[1
]}

KILDSIG, DO ^{[1
]}

PECK, GE ^{[1
]}

机构：

[1] PURDUE UNIV,SCH PHARM & PHARMACAL SCI,DEPT IND & PHYS PHARM,W LAFAYETTE,IN 47907

来源：

DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY | 1982年 / 8卷 / 06期

关键词：

D O I：

10.3109/03639048209022130

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：857 / 868

页数：12

共 12 条

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[8] STRUCTURE-TASTE RELATIONSHIPS OF ASPARTIC ACID AMIDES [J].

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[9] REACTIONS OF 6-AMINOPENICILLANIC ACID WITH CARBOHYDRATES + RELATED SUBSTANCES [J].

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[10]

RILEY BB, 1970, J HOSP PHARM, V28, P228

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