MITOCHONDRIAL FACTORS IN UTILIZATION OF SUGARS IN SACCHAROMYCES-CEREVISIAE

被引：30

作者：

EVANS, IH ^{[1
]}

WILKIE, D ^{[1
]}

机构：

[1] UCL, DEPT BOT & MICROBIOL, LONDON WC1E 6BT, ENGLAND

来源：

GENETICS RESEARCH | 1976年 / 27卷 / 01期

关键词：

D O I：

10.1017/S001667230001627X

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

收藏

页码：89 / 93

页数：5

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