FERMENTATION OF WHEAT STRAW XYLAN BY THE WHITE-ROT FUNGUS DICHOMITUS-SQUALENS

被引：4

作者：

AGOSIN, E

ROUAU, X

BRILLOUET, JM

机构：

[1] INST NATL AGRON PARIS GRIGNON, MICROBIOL LIGNINE LAB, F-75231 PARIS 05, FRANCE

[2] INRA, CTR RECH AGRO ALIMENTAIRES, BIOCHIM & TECHNOL GLUCIDES LAB, F-44072 NANTES 03, FRANCE

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1987年 / 33卷 / 12期

关键词：

D O I：

10.1139/m87-184

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1050 / 1054

页数：5

共 32 条

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