MILK CLOTTING ENZYME FROM MICROORGANISMS .3. PURIFICATION OF ENZYME AND ITS PROPERTIES

被引：30

作者：

IWASAKI, S

YASUI, T

TAMURA, G

ARIMA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 12期

关键词：

D O I：

10.1080/00021369.1967.10858988

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1421 / &

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[1] MILK CLOTTING ENZYME FORM MICROORGANISMS .I. SCREENING TEST AND IDENTIFICATION OF POTENT FUNGUS
ARIMA, K
IWASAKI, S
TAMURA, G
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (05): : 540 - &
[2] STUDIES ON RENNIN .2. ON THE CRYSTALLISATION, STABILITY AND PROTEOLYTIC ACTIVITY OF RENNIN
FOLTMANN, B
[J]. ACTA CHEMICA SCANDINAVICA, 1959, 13 (10): : 1927 - 1935
[3] IWASAKI S, 1967, AGR BIOL CHEM TOKYO, V31, P546