DETERMINATION OF BIPHENYL AND 2-PHENYLPHENOL IN CITRUS FRUITS BY GAS-LIQUID-CHROMATOGRAPHY

被引：8

作者：

WESTOO, G ^{[1
]}

ANDERSSON, A ^{[1
]}

机构：

[1] NATL FOOD ADM,STOCKHOLM,SWEDEN

来源：

ANALYST | 1975年 / 100卷 / 1188期

关键词：

D O I：

10.1039/an9750000173

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：173 / 177

页数：5

共 12 条

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[2]

DAVENPORT JE, 1971, J ASSOC OFF ANA CHEM, V54, P975

[3] PROCEDURE FOR ROUTINE DETERMINATION OF BIPHENYL AND O-PHENYLPHENOL ON AND IN CITRUS FRUIT [J].

GUNTHER, FA ;

BARKLEY, JH ;

BLINN, RC .

ANALYST, 1963, 88 (104) :36-&

[4]

Morries P., 1973, Journal of the Association of Public Analysts, V11, P44

[5] COLORIMETRIC METHOD FOR DETERMINATION OF 2-PHENYLPHENOL RESIDUES IN CITRUS FRUITS [J].

RAJZMAN, A .

ANALYST, 1972, 97 (1153) :271-&

[6] QUANTITATIVE MICRO-DETERMINATION OF BIPHENYL IN CITRUS FRUIT [J].

RAJZMAN, A .

ANALYST, 1963, 88 (104) :117-&

[7] THE DETECTION AND DETERMINATION OF DIPHENYL AND ORTHO-PHENYLPHENOL IN CONCENTRATED ORANGE JUICE BY GAS CHROMATOGRAPHY [J].

THOMAS, R .

ANALYST, 1960, 85 (1013) :551-556

[8]

VOGEL J, 1963, Mitt Geb Lebensmittelunters Hyg, V54, P330

[9]

Westoo G., 1973, Var Foda, V25, P46

[10] DETERMINATION OF BIPHENYL IN CITRUS FRUITS [J].

WESTOO, G .

ANALYST, 1969, 94 (1118) :406-&

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