EFFECT OF STORAGE AND FATTY-ACID ESTERS ON UTILIZATION OF XANTHOPHYLL FROM MARIGOLD MEAL BY LAYING HENS

被引：9

作者：

COON, CN

COUCH, JR

机构：

[1] TEXAS A&M UNIV,AGR EXPT STN,DEPT POULTRY SCI,COLLEGE STN,TX 77843

[2] TEXAS A&M UNIV,AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 03期

关键词：

D O I：

10.3382/ps.0550841

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：841 / 847

页数：7

共 12 条

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[2] ALFALFA CAROTENOIDS - XANTHOPHYLLS IN FRESH AND DEHYDRATED ALFALFA [J].

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[3] STUDIES WITH A NATURAL SOURCE OF XANTHOPHYLLS FOR PIGMENTATION OF EGG YOLKS AND SKIN OF POULTRY [J].

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PINO, JA .

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[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

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BIOMETRICS, 1955, 11 (01) :1-42

[5] USE OF BETA-APO-8'-CAROTENOIC ACID ETHYL-ESTER AS A STANDARD FOR DETERMINATION OF XANTHOPHYLL UTILIZATION FROM NATURAL SOURCES BY BROILERS [J].

HERRICK, GM ;

HARMS, RH ;

FRY, JL .

POULTRY SCIENCE, 1972, 51 (02) :428-&

[6]

KAHLENBERG O. J., 1949, FOOD INDUST, V21, P467

[7]

KUHN R, 1931, Z PHYSIOL CHEM, V197, P141

[8]

RATHMANN DM, 1961, CORN PRODUCTS CO TEC

[9]

SNEDECOR GW, 1969, STATISTICAL METHODS

[10]

TWINING PV, 1971, P U MARYLAND NUTR C, P91

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