HYDRODYNAMIC AND OPTICAL-PROPERTIES OF THE WHEAT-GERM EM PROTEIN

被引：88

作者：

MCCUBBIN, WD ^{[1
]}

KAY, CM ^{[1
]}

LANE, BG ^{[1
]}

机构：

[1] UNIV TORONTO,DEPT BIOCHEM,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY AND CELL BIOLOGY | 1985年 / 63卷 / 08期

关键词：

D O I：

10.1139/o85-102

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：803 / 811

页数：9

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