SELECTION FOR HIGH AND LOW GRAIN PROTEIN IN 6 WINTER-WHEAT CROSSES

被引：39

作者：

GUTHRIE, DA ^{[1
]}

SMITH, EL ^{[1
]}

MCNEW, RW ^{[1
]}

机构：

[1] OKLAHOMA STATE UNIV,STILLWATER,OK 74078

来源：

CROP SCIENCE | 1984年 / 24卷 / 06期

关键词：

D O I：

10.2135/cropsci1984.0011183X002400060021x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1097 / 1100

页数：4

共 15 条

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[9] HERITABILITY ESTIMATES OF PROTEIN CONTENT AND CERTAIN QUALITY AND AGRONOMIC PROPERTIES IN BREAD WHEATS (TRITICUM AESTIVUM L) [J].

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[10] PRODUCTIVITY AND QUALITY RESPONSE OF 5 SPRING WHEAT GENOTYPES, TRITICUM-AESTIVUM L TO NITROGEN FERTILIZER [J].

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