CURDLAN GEL FORMED BY NEUTRALIZING ITS ALKALINE-SOLUTION

被引：36

作者：

KANZAWA, Y

HARADA, T

KOREEDA, A

HARADA, A

机构：

[1] KOBE WOMENS UNIV,FAC HOME ECON,KOBE 654,JAPAN

[2] OSAKA UNIV,INST SCI & IND RES,IBARAKI,OSAKA 567,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 07期

关键词：

D O I：

10.1080/00021369.1987.10868308

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1839 / 1843

页数：5

共 8 条

[1] CURDLAN - A BACTERIAL GEL-FORMING BETA-1 3-GLUCAN [J].

HARADA, T ;

MISAKI, A ;

SAITO, H .

[2]

HARADA T, 1979, J ELECTRON MICROSC, V28, P147

[3]

Harada T, 1983, Biochem Soc Symp, V48, P97

[4]

KANZAWA H, 1987, KASEI GAKU ZASSHI, V38, P363

[5]

KONNO A, 1978, NIPPON NOGEI KAGAKU, V52, P247

[6] STRUCTURE OF CURDLAN THAT IS RESISTANT TO (1-]3)BETA-D-GLUCANASE [J].

TAKAHASHI, F ;

HARADA, T ;

KOREEDA, A ;

HARADA, A .

[7]

TAKAHASHI F, 1986, KASEIGAKU ZASSHI, V37, P251

[8]

TOWLE GA, 1976, Patent No. 142552