FOOD VALUE OF RED TIDE (GONYAULAX POLYEDRA)

被引：11

作者：

PATTON, S

CHANDLER, PT

KALAN, EB

LOEBLICH, AR

FULLER, G

BENSON, AA

机构：

来源：

SCIENCE | 1967年 / 158卷 / 3802期

关键词：

D O I：

10.1126/science.158.3802.789

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：789 / &

共 10 条

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[2]

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[3]

GORDON WG, 1966, FUNDAMENTALS DAIRY C, P60

[4]

HAXO FT, 1960, COMPARATIVE BIOCHEMI, P345

[5] FATTY ACIDS OF RED TIDE ORGANISM GONYAULAX POLYEDRA [J].

PATTON, S ;

FULLER, G ;

LOEBLICH, AR ;

BENSON, AA .

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[6] A MODIFIED PROCEDURE FOR THE AUTOMATIC ANALYSIS OF AMINO ACIDS [J].

PIEZ, KA ;

MORRIS, L .

ANALYTICAL BIOCHEMISTRY, 1960, 1 (03) :187-201

[7] PURIFICATION AND CHARACTERIZATION OF POISON PRODUCED BY GONYAULAX CATENELLA IN AXENIC CULTURE [J].

SCHANTZ, EJ ;

LYNCH, JM ;

VAYVADA, G ;

MATSUMOT.K ;

RAPOPORT, H .

BIOCHEMISTRY, 1966, 5 (04) :1191-&

[8]

SCHRADIE J, 1962, LLOYD, V25, P214

[9] DETERMINATION OF TRYPTOPHAN IN PROTEINS [J].

SPIES, JR .

ANALYTICAL CHEMISTRY, 1967, 39 (12) :1412-&

[10]

WEBB BH, 1966, FUNDAMENTALS DAIR ED, P60

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