DETERMINATION OF PENICILLIN-G AND CLOXACILLIN RESIDUES IN BEEF AND PORK TISSUE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：34

作者：

MOATS, WA

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1984年 / 317卷 / DEC期

关键词：

D O I：

10.1016/S0021-9673(01)91669-3

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：311 / 318

页数：8

共 22 条

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