FRACTIONATION OF GLUCOAMYLASE SYSTEM FROM BLACK-KOJI MOLD AND EFFECTS OF ADDING ISOAMYLASE AND ALPHA-AMYLASE ON AMYLOLYSIS BY GLUCOAMYLASE FRACTIONS

被引：47

作者：

UEDA, S ^{[1
]}

OHBA, R ^{[1
]}

KANO, S ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI,FUKUOKA 812,JAPAN

来源：

STARKE | 1974年 / 26卷 / 11期

关键词：

D O I：

10.1002/star.19740261104

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：374 / 378

页数：5

共 7 条

[1] GLYCOGEN-DEBRANCHING ENZYME FROM CYTOPHAGA
GUNJASMITH, Z
MARSHALL, JJ
SMITH, EE
WHELAN, WJ
[J]. FEBS LETTERS, 1970, 12 (02): : 96 - +
[2] HARADA T, 1968, APPL MICROBIOL, V16, P1493
[3] HAYASHIDA S, 1962, 14 KOS KAG S FUK
[4] Research on amidon III The fractioning and purification of amylose in natural maize
Meyer, KH
Bernfeld, P
Wolff, E
[J]. HELVETICA CHIMICA ACTA, 1940, 23 : 854 - 864
[5] PURIFICATION, CRYSTALLIZATION AND SOME PROPERTIES OF EXTRACELLULAR PULLULANASE FROM AEROBACTER-AEROGENES
UEDA, S
OHBA, R
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (13): : 2381 - 2391
[6] STUDIES ON THE AMYLOLYTIC SYSTEM OF BLACK-KOJI MOLDS .5. DEBRANCHING ACTIVITY OF THE SACCHAROGENIC AMYLASE FRACTION
UEDA, S
[J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1957, 21 (06): : 379 - 385
[7] WATANABE K, 1965, J FERMENT TECH JAPAN, V42, P690