TREATMENT METHODS FOR THE REMOVAL OF OFF-FLAVORS FROM HEAVILY POLLUTED RIVER WATER IN THE NETHERLANDS - A REVIEW

被引：7

作者：

HRUBEC, J

DEKRUIJF, HAM

机构：

来源：

关键词：

D O I：

10.2166/wst.1983.0154

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：301 / 310

页数：10

共 24 条

[1]

Bannink B.A., 1980, Hydrobiological Bulletin, V14, P73, DOI 10.1007/BF02260275

[2]

ROOK JJ, 1970, J AM WATER WORKS ASS, V62, P249

[3]

ROSEN AA, 1963, J WATER POLLUT CON F, V35, P777

ZOETEMAN, BCJ ;

GRUNT, FED ;

KOSTER, EP ;

SMIT, KGJ ;

PUNTER, PH .

CHEMICAL SENSES & FLAVOUR, 1978, 3 (02) :127-139

[5]

Zoeteman BCJ., 1980, SENSORY ASSESSMENT W

[6]

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[7]

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[10]

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