QUALITY OF FRYER CARCASSES AS RELATED TO PROTEIN AND FAT LEVELS IN DIET .I. FAT DEPOSITION AND MOISTURE PICK-UP DURING CHILLING

被引：30

作者：

ESSARY, EO

DAWSON, LE

机构：

来源：

关键词：

D O I：

10.3382/ps.0440007

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：7 / &

共 12 条

[1] DANSKY LM, 1952, POULTRY SCI, V31, P912
[2] THE DIGESTIBILITY OF LINSEED OIL AND MUTTON FAT BY CHICKS
DUCKWORTH, J
NAFTALIN, JM
DALGARNO, AC
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1950, 40 (1-2) : 39 - 43
[3] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[4] INFLUENCE OF DIFFERENT LEVELS OF FAT AND PROTEIN IN BROILER RATIONS ON LIVE WEIGHT DRESSING PERCENTAGE AND SPECIFIC GRAVITY OF CARCASSES
ESSARY, EO
DAWSON, LE
WISMAN, EL
HOLMES, CE
[J]. POULTRY SCIENCE, 1965, 44 (01) : 304 - &
[5] ESSARY EO, 1961, THESIS MICHIGAN STAT
[6] Fraps G. S., 1943, POULTRY SCI, V22, P421, DOI 10.3382/ps.0220421
[7] HARSHAW H. M., 1939, POULTRY SCI, V18, P486, DOI 10.3382/ps.0180486
[8] HARSHAW HM, 1936, J AGRI RES, V53, P420
[9] NEWELL GW, 1956, POULTRY SCI, V35, P1162
[10] RAND NT, 1957, POULTRY SCI, V36, P1151