BIOTRANSFORMATION OF TRANS-CINNAMIC ACID TO L-PHENYLALANINE - OPTIMIZATION OF REACTION CONDITIONS USING WHOLE YEAST-CELLS

被引：34

作者：

EVANS, CT ^{[1
]}

HANNA, K ^{[1
]}

PAYNE, C ^{[1
]}

CONRAD, D ^{[1
]}

MISAWA, M ^{[1
]}

机构：

[1] ALLELIX INC,MISSISSAUGA,ONTARIO,CANADA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1987年 / 9卷 / 07期

关键词：

D O I：

10.1016/0141-0229(87)90137-2

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：417 / 421

页数：5

共 17 条

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