THE PHYSIOLOGY OF A WILTY PEA - ABSCISIC-ACID PRODUCTION UNDER WATER-STRESS

被引：43

作者：

WANG, TL ^{[1
]}

DONKIN, ME ^{[1
]}

MARTIN, ES ^{[1
]}

机构：

[1] PLYMOUTH POLYTECH, DEPT BIOL SCI, PLYMOUTH PL4 8AA, DEVON, ENGLAND

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1984年 / 35卷 / 157期

关键词：

D O I：

10.1093/jxb/35.8.1222

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1222 / 1232

页数：11

共 27 条

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[4]

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[5]

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[9] PHENOTYPIC REVERSION OF FLACCA, A WILTY MUTANT OF TOMATO, BY ABSCISC ACID [J].

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[10] THE ISOLATION OF ABSCISIC-ACID (ABA) DEFICIENT MUTANTS BY SELECTION OF INDUCED REVERTANTS IN NON-GERMINATING GIBBERELLIN SENSITIVE LINES OF ARABIDOPSIS-THALIANA (L) HEYNH [J].

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