Some observations on yeast growth

被引：7

作者：

Slator, A

机构：

来源：

关键词：

D O I：

10.1042/bj0120248

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：248 / 258

页数：11

共 14 条

Brown, AJ .

JOURNAL OF THE CHEMICAL SOCIETY, 1905, 87 :1395-1412

[2] Some studies on yeast. With eight figures in the text [J].

Brown, HT .

[3]

BROWN HT, 1909, J I BREWING, V15, P169, DOI DOI 10.1002/J.2050-0416.1909.TB04681.X

[4]

Euler H., 1912, GEN CHEM ENZYMES

[5] MATHEMATICAL ANALYSIS OF THE LAG-PHASE IN BACTERIAL GROWTH. [J].

Ledingham, J. C. G. ;

Penfold, W. J. .

JOURNAL OF HYGIENE, 1914, 14 (02) :242-260

[6]

MCBAIN, 1917, T FARADAY SOC, V13

[7] The combined action of diastase and yeast on starch-granules [J].

Morris, GH .

JOURNAL OF THE CHEMICAL SOCIETY, 1901, 79 :1085-1089

[8] ON THE NATURE OF BACTERIAL LAG. [J].

Penfold, William Jas. .

JOURNAL OF HYGIENE, 1914, 14 (02) :215-241

[9] The rate of fermentation by growing yeast cells. [J].

Slator, A .

[10] The rate of growth of bacteria [J].

Slator, A .

JOURNAL OF THE CHEMICAL SOCIETY, 1916, 109 :2-10