ESSENTIAL OIL OF SCHINUS MOLLE - TERPENE HYDROCARBON FRACTION

被引：10

作者：

BERNHARD, RA

WROLSTAD, R

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00159.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：59 / &

共 16 条

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[2] ISOLATION AND EXAMINATION OF ESSENTIAL OIL OF KUMQUOT (F MARGARITA (LOUR) SWINGLE)
BERNHARD, RA
SCRUBIS, B
[J]. JOURNAL OF CHROMATOGRAPHY, 1961, 5 (02): : 137 - &
[3] SEPARATION OF TERPENE HYDROCARBONS BY GAS LIQUID CHROMATOGRAPHY UTILIZING CAPILLARY COLUMNS AND FLAME IONIZATION DETECTION
BERNHARD, RA
[J]. ANALYTICAL CHEMISTRY, 1962, 34 (12) : 1576 - &
[4] BERNHARD RA, 1957, J ASSOC OFF AGR CHEM, V40, P915
[5] CITRUS FLAVOR - VOLATILE CONSTITUENTS OF ESSENTIAL OIL OF ORANGE (CITRUS SINENSIS)
BERNHARD, RA
[J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (04) : 401 - &
[6] BRUCKNERVANDERL.GW, 1930, PERFUMERY ESSENT OIL, V21, P154
[7] CLARK JOAN R., 1960, FOOD RES, V25, P389
[8] Cremonini A., 1930, ANN CHIM APPL, V20, P309
[9] CREMONINI A, 1928, ANN CHIM APPL, V18, P361
[10] Escalante M. G., 1956, REV FARM, V98, P139