VARIATION IN PHYSICAL AND CHEMICAL CHARACTERISTICS OF LONGISSIMUS DORSI MUSCLE FROM ANIMALS DIFFERING IN AGE

被引：48

作者：

TUMA, HJ

ODELL, GV

STEPHENS, DF

HENRICKSON, RL

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1963年 / 22卷 / 02期

关键词：

D O I：

10.2527/jas1963.222354x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：354 / &

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[3]

Moulton CR, 1923, J BIOL CHEM, V57, P79

[4]

Murray JA, 1922, J AGR SCI, V12, P103

[5] INFLUENCE OF MARBLING AND ANIMAL AGE ON FACTORS ASSOCIATED WITH BEEF QUALITY [J].

TUMA, HJ ;

MOORE, R ;

HENRICKSON, RL ;

STEPHENS, DF .

JOURNAL OF ANIMAL SCIENCE, 1962, 21 (04) :848-&