EFFECT OF CHEMICAL PRETREATMENTS ON THE THERMAL-DEGRADATION OF CORN HUSK LIGNOCELLULOSICS

被引：7

作者：

BARL, B ^{[1
]}

BILIADERIS, CG ^{[1
]}

MURRAY, ED ^{[1
]}

机构：

[1] UNIV MANITOBA,DEPT FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 06期

关键词：

D O I：

10.1021/jf00072a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1019 / 1024

页数：6

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