FRONTAL CHEWING PATTERNS OF THE INCISOR POINT AND THEIR DEPENDENCE ON RESISTANCE OF FOOD AND TYPE OF OCCLUSION

被引：132

作者：

PROSCHEL, P

HOFMANN, M

机构：

来源：

关键词：

D O I：

10.1016/0022-3913(88)90082-0

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：617 / 624

页数：8

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