PROPERTIES OF MYOSIN LIGHT CHAIN KINASE PREPARED FROM RABBIT SKELETAL-MUSCLE BY AN IMPROVED METHOD

被引：25

作者：

NAGAMOTO, H

YAGI, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1984年 / 95卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a134700

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1119 / 1130

页数：12

共 36 条

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