CENTER-FOR-DISEASE-CONTROL - FOOD-BORNE BOTULISM IN UNITED-STATES, 1970-1975

被引：22

作者：

HORWITZ, MA ^{[1
]}

HUGHES, JM ^{[1
]}

MERSON, MH ^{[1
]}

GANGAROSA, EJ ^{[1
]}

机构：

[1] US DEPT HEW,PHS,CTR DIS CONTROL,BUR EPIDEMIOL,DIV BACTERIAL DIS,ENTER DIS BRANCH,ATLANTA,GA 30333

来源：

JOURNAL OF INFECTIOUS DISEASES | 1977年 / 136卷 / 01期

关键词：

D O I：

10.1093/infdis/136.1.153

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：153 / 159

页数：7

共 23 条

[1]

DOWELL VR, 1974, CDC748272 HEW PUBL

[2]

EKLUND MW, 1967, BOTULISM 1966, P49

[3] BOTULISM IN UNITED STATES, 1899-1969 [J].

GANGAROSA, EJ ;

DONADIO, JA ;

ARMSTRONG, RW ;

MEYER, KF ;

BRACHMAN, PS ;

DOWELL, VR .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 1971, 93 (02) :93-+

[4]

GOULD WA, CANNING TOMATOES HOM

[5]

INGRAM M., 1951, Proceedings of the Society for Applied Bacteriology, V14, P73

[6]

LOPEZ A, 1968, CANNING TRADE, V90, P8

[7] The distribution of the spores of B botulinus in the United States IV [J].

Meyer, KF ;

Dubovsky, BJ .

JOURNAL OF INFECTIOUS DISEASES, 1922, 31 :559-594

[8]

MEYER KF, 1950, 50 YEARS BOTULISM US

[9]

PRAY LW, 1966, FOOD TECHNOL-CHICAGO, V20, P87

[10] PH AND ACIDIC STABILITY DURING STORAGE OF ACIDIFIED AND NONACIDIFIED CANNED TOMATOES [J].

SCHOENEMANN, DR ;

LOPEZ, A ;

COOLER, FW .

JOURNAL OF FOOD SCIENCE, 1974, 39 (02) :257-259

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