EFFECT OF HYDROGEN-BONDING AND NON-HYDROGEN-BONDING LONG-CHAIN COMPOUNDS ON THE PHASE-TRANSITION TEMPERATURES OF PHOSPHOLIPIDS

被引：53

作者：

BOGGS, JM ^{[1
]}

RANGARAJ, G ^{[1
]}

KOSHY, KM ^{[1
]}

机构：

[1] UNIV TORONTO,DEPT CLIN BIOCHEM,TORONTO M5S 1A1,ONTARIO,CANADA

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1986年 / 40卷 / 01期

关键词：

D O I：

10.1016/0009-3084(86)90059-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：23 / 34

页数：12

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