THE USE OF ENZYMES TO PREDICT THE DIGESTIBILITY OF ANIMAL FEEDS

被引：125

作者：

DOWMAN, MG

COLLINS, FC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740330802

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：689 / 696

页数：8

共 19 条

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[5]

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[7] FUNGAL CELLULASE AND HEMICELLULASE PREDICTION OF FORAGE DIGESTIBILITY [J].

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[8]

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[9]

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[10] PREDICTING INVIVO DIGESTIBILITIES OF HERBAGES BY EXHAUSTIVE ENZYMIC-HYDROLYSIS OF CELL-WALLS [J].

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