RESPONSE OF GLUTATHIONE-PEROXIDASE AND CATALASE TO EXCESS DIETARY IRON IN RATS

被引：47

作者：

LEE, YH ^{[1
]}

LAYMAN, DK ^{[1
]}

BELL, RR ^{[1
]}

NORTON, HW ^{[1
]}

机构：

[1] UNIV ILLINOIS, DEPT FOODS & NUTR, URBANA, IL 61801 USA

来源：

关键词：

D O I：

10.1093/jn/111.12.2195

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2195 / 2202

页数：8

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