SOME CONSIDERATIONS OF FLOCCULATION CHARACTERISTICS OF ALE AND LAGER YEAST STRAINS

被引：46

作者：

STEWART, GG ^{[1
]}

RUSSELL, I ^{[1
]}

GARRISON, IF ^{[1
]}

机构：

[1] LABATT BREWERIES CANADA LTD,BEVERAGE SCI DEPT,LONDON,ONTARIO,CANADA

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1975年 / 81卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1975.tb03686.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：248 / 257

页数：10

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