PYROPHOSPHATE AND FRUCTOSE 2,6-BISPHOSPHATE EFFECTS ON GLYCOLYSIS IN PEA SEED EXTRACTS

被引：24

作者：

SMYTH, DA ^{[1
]}

WU, MX ^{[1
]}

BLACK, CC ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT BIOCHEM,ATHENS,GA 30602

来源：

PLANT PHYSIOLOGY | 1984年 / 76卷 / 02期

关键词：

D O I：

10.1104/pp.76.2.316

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：316 / 320

页数：5

共 21 条

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[5]

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[6] PYROPHOSPHATE-DEPENDENT 6-PHOSPHOFRUCTOKINASE, A NEW GLYCOLYTIC ENZYME IN PINEAPPLE LEAVES [J].

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BLACK, CC .

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[7] PHOSPHOFRUCTOKINASE ACTIVITIES IN PHOTOSYNTHETIC ORGANISMS - THE OCCURRENCE OF PYROPHOSPHATE-DEPENDENT 6-PHOSPHOFRUCTOKINASE IN PLANTS AND ALGAE [J].

CARNAL, NW ;

BLACK, CC .

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[8] A SPECIAL FRUCTOSE BISPHOSPHATE FUNCTIONS AS A CYTOPLASMIC REGULATORY METABOLITE IN GREEN LEAVES [J].

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[9]

FLODGAARD H, 1974, J BIOL CHEM, V249, P3465

[10] GLYCOLYSIS BY AN EXTRACT FROM PEA SEEDS [J].

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