ACCENTUATION OF ESSENTIAL FATTY ACID DEFICIENCY BY DIETARY TRI-O-CRESYL PHOSPHATE

被引：10

作者：

SEWARD, CR

VAUGHAN, G

SHUE, GM

HOVE, EL

机构：

来源：

JOURNAL OF NUTRITION | 1966年 / 90卷 / 03期

关键词：

D O I：

10.1093/jn/90.3.245

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：245 / &

共 26 条

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[8]

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[9] THE TOXICITY OF TRI-O-CRESYL PHOSPHATE FOR RATS AS RELATED TO DIETARY CASEIN LEVEL, VITAMIN-E AND VITAMIN-A [J].

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[10] ANTI-VITAMIN-E STRESS FACTORS AS RELATED TO LIPID PEROXIDES [J].

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