SELECTIVE CONCENTRATION OF BOVINE IMMUNOGLOBULINS AND ALPHA-LACTALBUMIN FROM ACID WHEY USING FECL3

被引：30

作者：

KANEKO, T ^{[1
]}

WU, BT ^{[1
]}

NAKAI, S ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER V6T 2A2, BC, CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10526.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1531 / 1536

页数：6

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