共 52 条
[1]
Abashidze K. A., 1976, Sadovodstvo, Vinogradarstvo i Vinodelie Moldavii, V31, P28
[2]
AMERINE M. A., 1958, Advances in Food Research, V8, P133
[3]
AMERINE MA, 1970, TABLE WINES TECHNOLO, P456
[4]
SUBSTOICHIOMETRIC EXTRACTION SYSTEM MIBK-APDC AND ITS APPLICATION TO DIRECT DETERMINATION OF PB AND CD IN WINE
[J].
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE,
1976, 278 (03)
:203-206
[5]
BETHEA R M, 1975, Residue Reviews, V54, P55
[6]
BOHM G, 1977, MIKROCHIM ACTA, V1, P311
[7]
BRUN S, 1980, REV FRANC OENOL, V18, P53
[8]
BRUNO P, 1978, ANALYST, V103, P868, DOI 10.1039/an9780300868
[9]
Castelli A., 1974, Rivista di Viticoltura e di Enologia, V27, P247
[10]
Catelani D., 1978, Industrie delle Bevande, V7, P277