FUNGAL ENZYMATIC-ACTIVITY DEGRADING 1,4-ALPHA-D-GLUCANS TO ECHINOSPORIN (5-EPIPENTENOMYCIN-I)

被引:20
作者
BAUTE, MA
DEFFIEUX, G
BAUTE, R
BADOC, A
VERCAUTEREN, J
LEGER, JM
NEVEU, A
机构
[1] UNIV BORDEAUX 2,FAC PHARM,CNRS,URA 605,MYCOL & BIOL VEGETALE LAB,PL VICTOIRE,F-33000 BORDEAUX,FRANCE
[2] UNIV BORDEAUX,FAC PHARM,CNRS,URA 605,CHIM ANALYT LAB,F-33000 BORDEAUX,FRANCE
[3] UNIV BORDEAUX 2,FAC PHARM,CNRS,URA 605,PHARMACOGNOSIE LAB,F-33000 BORDEAUX,FRANCE
关键词
D O I
10.1016/0031-9422(91)84177-T
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
When subjected to 'activating' plasmolytic treatments, the Discomycete Peziza echinospora exhibits an enzymic activity which degrades 1,4-alpha-D-glucans to 1,5-D-anhydrofructose, and then converts this sugar to echinosporin (5-epipentenomycin I), that had not been previously reported as a pure enantiomer. Biogenetical, mycological and practical consequences of this bioconversion are discussed.
引用
收藏
页码:1419 / 1423
页数:5
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