ISOLATION OF AN ANTIOXIDANT FROM PENICILLIUM-ROQUEFORTII IFO-5956

被引：17

作者：

HAYASHI, K

SUZUKI, K

KAWAGUCHI, M

NAKAJIMA, T

SUZUKI, T

NUMATA, M

NAKAMURA, T

机构：

[1] ITOHAM FOODS INC, CENT RES INST, MORIYA, IBARAKI 30201, JAPAN

[2] SHIBAURA ENGN WORKS CO LTD, CTR DEV, SAKAE KU, YOKOHAMA, KANAGAWA 247, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1995年 / 59卷 / 02期

关键词：

D O I：

10.1271/bbb.59.319

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

In the search for antioxidants from microbial organisms, we found that Penicillium roquefortii IFO 5956 produced an antioxidant. This antioxidant was isolated from a culture broth of the strain, and its structure was identified to be 2,3-dihydroxy benzoic acid (1). The antioxidative activity of 1 was nearly equal to that of tertbutyl-4-hydroxyanisol (BHA).

引用

页码：319 / 320

页数：2

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