OSMOTIC SHRINKAGE AS A FACTOR IN FREEZING INJURY IN PLANT-TISSUE CULTURES

被引：27

作者：

TOWILL, LE

MAZUR, P

机构：

[1] UNIV TENNESSEE,OAK RIDGE GRAD SCH BIOMED SCI,OAK RIDGE,TN 37830

[2] OAK RIDGE NATL LAB,BIOL DIV,OAK RIDGE,TN 37830

来源：

关键词：

D O I：

10.1104/pp.57.2.290

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：290 / 296

页数：7

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