POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .24. SWEET-TASTING TRITERPENE GLYCOSIDE CONSTITUENTS OF ABRUS-FRUTICULOSUS

被引：12

作者：

FULLAS, F

CHOI, YH

KINGHORN, AD

BUNYAPRAPHATSARA, N

机构：

[1] UNIV ILLINOIS, PROGRAM COLLABORAT RES PHARMACEUT SCI, CHICAGO, IL 60612 USA

[2] UNIV ILLINOIS, COLL PHARM, DEPT MED CHEM & PHARMACOGNOSY, CHICAGO, IL 60612 USA

[3] MAHIDOL UNIV, FAC PHARM, CTR MED PLANT INFORMAT, BANGKOK 10400, THAILAND

来源：

PLANTA MEDICA | 1990年 / 56卷 / 03期

关键词：

D O I：

10.1055/s-2006-960974

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：332 / 333

页数：2

共 7 条

[1]

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[2]

BRETELER F. J., 1960, Blumea, V10, P607

[3] ABRUSOSIDE A - A NEW TYPE OF HIGHLY SWEET TRITERPENE GLYCOSIDE [J].

CHOI, YH ;

KINGHORN, AD ;

SHI, XB ;

ZHANG, H ;

TEO, BK .

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1989, (13) :887-888

[4] POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .21. ABRUSOSIDES-A-D, 4 NOVEL SWEET-TASTING TRITERPENE GLYCOSIDES FROM THE LEAVES OF ABRUS-PRECATORIUS [J].

CHOI, YH ;

HUSSAIN, RA ;

PEZZUTO, JM ;

KINGHORN, AD ;

MORTON, JF .

JOURNAL OF NATURAL PRODUCTS, 1989, 52 (05) :1118-1127

[5]

FULLAS F, 1989, J CHROMATOGR, V464, P213

[6]

IRVINE FR, 1961, WOODY PLANTS GHANA, P360

[7] POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .23. EVALUATION OF PLANT-EXTRACTS FOR SWEETNESS USING THE MONGOLIAN GERBIL [J].

JAKINOVICH, W ;

MOON, C ;

CHOI, YH ;

KINGHORN, AD .

JOURNAL OF NATURAL PRODUCTS, 1990, 53 (01) :190-195

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