EFFECT OF LOW-TEMPERATURES ON GROWTH OF NON-PROTEOLYTIC CLOSTRIDIUM-BOTULINUM TYPE-B AND TYPE-F AND PROTEOLYTIC TYPE-G IN CRABMEAT AND BROTH

被引：24

作者：

SOLOMON, HM

KAUTTER, DA

LYNT, RK

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 06期

关键词：

D O I：

10.4315/0362-028X-45.6.516

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：516 / 518

页数：3

共 22 条

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