ENZYMIC DEGRADATION OF LIPIDS RESULTING FROM PHYSICAL DISRUPTION OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT

被引：27

作者：

GALLIARD, T ^{[1
]}

MATTHEW, JA ^{[1
]}

FISHWICK, MJ ^{[1
]}

WRIGHT, AJ ^{[1
]}

机构：

[1] AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND

来源：

PHYTOCHEMISTRY | 1976年 / 15卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)97445-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1647 / 1650

页数：4

共 25 条

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[10] ENZYMIC CLEAVAGE OF LINOLEIC-ACID TO C-9 CARBONYL FRAGMENTS IN EXTRACTS OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT AND POSSIBLE ROLE OF LIPOXYGENASE [J].

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