共 26 条
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- [3] DETERMINATION OF MAJOR FREE FATTY ACIDS OF CHEDDAR CHEESE[J]. JOURNAL OF DAIRY SCIENCE, 1964, 47 (07) : 733 - &BILLS, DDDAY, EA
- [4] A CHEMICAL INVESTIGATION OF THE VOLATILE FLAVOUR PRINCIPLE OF CHEDDAR CHEESE[J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (02) : 219 - 223DACRE, JC
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- [7] CHEDDAR CHEESE FLAVOR - GAS CHROMATOGRAPHIC + MASS SPECTRAL ANALYSES OF NEUTRAL COMPONENTS OF AROMA FRACTION[J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (05) : 583 - +DAY, EALIBBEY, LM
- [8] FLAVOR AND ODOR DEFECTS OF GAMMA-IRRADIATED SKIMMILK .1. PRELIMINARY OBSERVATIONS AND THE ROLE OF VOLATILE CARBONYL COMPOUNDS[J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (08) : 922 - 931DAY, EAFORSS, DAPATTON, S
- [9] DAY EDGAR A., 1958, FOOD RES, V23, P130
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