LIPID-CONTENT, FATTY-ACID COMPOSITION, AND THE EFFECT OF DIET ON FATS OF AQUATIC INSECTS

被引：111

作者：

HANSON, BJ ^{[1
]}

CUMMINS, KW ^{[1
]}

CARGILL, AS ^{[1
]}

LOWRY, RR ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT AGR CHEM, CORVALLIS, OR 97331 USA

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1985年 / 80卷 / 02期

关键词：

D O I：

10.1016/0305-0491(85)90206-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：257 / 276

页数：20

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