FOOD INCREASES THE BIOAVAILABILITY OF PROPAFENONE

被引：40

作者：

AXELSON, JE

CHAN, GLY

KIRSTEN, EB

MASON, WD

LANMAN, RC

KERR, CR

机构：

[1] UNIV BRITISH COLUMBIA, DEPT MED, DIV CARDIOL, VANCOUVER V6T 1W5, BC, CANADA

[2] UNIV MISSOURI, SCH MED, KANSAS CITY, MO 64108 USA

[3] UNIV MISSOURI, SCH PHARM, PHARMACOKINET LAB, KANSAS CITY, MO 64108 USA

来源：

BRITISH JOURNAL OF CLINICAL PHARMACOLOGY | 1987年 / 23卷 / 06期

关键词：

D O I：

10.1111/j.1365-2125.1987.tb03109.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：735 / 741

页数：7

共 30 条

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