THE RELEASE OF FERMENTABLE CARBOHYDRATE FROM PEAT BY STEAM EXPLOSION AND ITS USE IN THE MICROBIAL-PRODUCTION OF SOLVENTS

被引：22

作者：

FORSBERG, CW ^{[1
]}

SCHELLHORN, HE ^{[1
]}

GIBBINS, LN ^{[1
]}

MAINE, F ^{[1
]}

MASON, E ^{[1
]}

机构：

[1] FRANK MAINE CONSULTING LTD, GUELPH N1E 6E6, ONTARIO, CANADA

来源：

关键词：

D O I：

10.1002/bit.260280205

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：176 / 184

页数：9

共 33 条

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ANDERSCH, W
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